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Cinnamon Butter {Like Texas Roadhouse}

Cinnamon butter

This Cinnamon Butter is sweet with hints of honey and cinnamon. Slathered on fresh out of the oven rolls? Delicious!

As a kid, I pretty much disliked everything about Thanksgiving Dinner except for the homemade rolls and mashed potatoes. I LOVED rolls, especially the kind that all of the women in my family would make from scratch. I’m pretty sure I ate more than my fair share at family dinners. My mom, my grandma, my aunts, everybody knew how to make a good homemade roll. Eventually I learned about carbohydrates, and moderation, and outgrew my love of rolls-in-excess as I got older.

I no longer go crazy over bread and rolls these days like I did when I was a kid, but let me tell you, the first time I tried the cinnamon butter to slather on the rolls at a restaurant called Texas Roadhouse, I knew I needed to find a copycat recipe. It’s been years since I told myself I was going to figure out how to make it, and just recently I finally did.

This recipe isn’t an exact replica, but it is much like the cinnamon butter you’ll find at Texas Roadhouse. It’s sweet, with hints of honey and cinnamon. Slathered on fresh out of the oven rolls? Delicious! A little goes a long way! I wish I had a fabulous recipe for rolls to share with you, but I don’t. I experimented with a new recipe which is pictured along with the butter, but they were just ok.

Whether you’re using this cinnamon butter for homemade rolls, or you’re using it on toast or a bagel, it is simply delicious.

Cinnamon Butter {Like Texas Roadhouse}

Cinnamon butter

Prep Time: 5mn
Cook Time: N/A
Total Time: 5mn

INGREDIENTS

  • 1/2 cup butter (room temp)
  • 1/2 cup confectioners’ sugar
  • 1/2 cup honey
  • 1 1/2 teaspoons cinnamon

    DIRECTIONS

    1. In a bowl, mix together butter, confectioners’ sugar, honey, and cinnamon. Beat on medium speed until it is blended well.
    2. Store leftovers in the refrigerator.

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    Comments (20)

    Write a Comment
    1. Amazing and addicting!

    2. I don’t know if I am supposed to share links on here or not. If I can, this roll recipe is requested by all my family for any occasion when we get together. These are ridiculously simple and are absolutely delicious. allrecipes.com/recipe/blue-ribbon-overnight-rolls/

    3. Going to try this one!! Your recipes are more than amazing!!!!!!♥♥♥♥♥♥♥♥♥♥♥♥♥♥

    4. Irene Herrera Violette

      Thank you for the recipe. We love them on rolls. Frankly on any bread.

    5. I put mine on before toasting in the oven….so good!

    6. For some reason, when I go to pin any of your recipes, it comes up blank in the description box
      Teresa

    7. For some reason, when I go into your links from Facebook, and I go and click to pin your recipes, the description box comes up blank.
      Teresa

    8. Stephanie M Dupre Jones

      I have a recipe for this where you also add confectioners sugar and vanilla extract and my family loves it!

    9. In South Africa, we don’t buy “confectioners’ sugar”, so should I use fine ground as for baking, or superfine sugar as for icing? Or just ordinary white sugar? Thx, love to try this idea.

    10. Put some on a baked sweet potato or sweet potato fries

    11. Mmm it looks as good as – if not better than – the cinnamon butter Texas Roadhouse serves :)

    12. I’d say regular toast would be a great treat too (if you don’t have fresh out of the oven rolls that is :) )

    13. Delightful, delicious, inexpensive gift for a guest to bring to dinner!

    14. I think this would be good with my “fried” apples that we canned

    15. sounds delicious but can I replace the honey? I am allergic at

    16. Johanna Botkin Abshear

      What a coincidence, we were just there a minute ago! Kelly and Carol.

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