This Cucumber Sandwich Recipe is made with cream cheese and seasonings on cocktail rye bread with thinly sliced cucumber. The perfect appetizer for parties and showers, cucumber sandwiches are easy to make and always a favorite!

Cucumber Sandwiches are one of the most simple, yet delightfully satisfying appetizers that I always look forward to making for parties and baby or wedding showers. My recipe to make cucumber sandwiches includes just a few ingredients and comes together quickly which is why they are one of my go-to recipes, especially in the summer when garden fresh cucumbers are available. The open-faced sandwich reminds me of sandwiches you might have at tea time!

Cucumber Sandwich Ingredients

• Cucumber: I like to use an English cucumber because the skin is slightly thinner and the flavor is sweeter, but a regular cucumber will also work. Slice it thinly and see my tips below for avoiding excess moisture.
• Whipped cream cheese: This spreads easily on the bread and I love how fluffy it is. If you use regular cream cheese, use a hand mixer or whisk to whip it before adding the seasonings.
• Herbs and seasoning: While some recipes for cucumber sandwiches call for a packet of Italian dressing seasoning or even ranch dressing seasoning, I like to season the whipped cream cheese myself with dried parsley, black pepper, garlic powder, onion powder, and a little dill.
• Cocktail rye bread: This is often found in the deli section of your grocery store, or in the bread aisle.

How To Make Cucumber Sandwiches

Here is a brief overview of how easily these simple cucumber sandwiches come together. For the full recipe including all measurements, scroll to the recipe card at the bottom of the post.

1. Make the cream cheese spread. Mix together the whipped cream cheese with the dried parsley, black pepper, garlic powder, onion powder, and a little dill.
2. Slice your cucumber. Thinly slice your cucumber and pat it with a clean paper towel to remove excess moisture.
3. Put the sandwiches together. Spread some cream cheese mixture on each slice of cocktail bread. Then put one or two cucumbers on top and garnish with a sprinkle of dill. Enjoy!

Cucumber Sandwich Tips and Tricks

One tip I have learned over the years is that you will want to pat the cucumber slices with paper towels to absorb some of the moisture. ESPECIALLY if you are making them ahead of time for a party. Cucumbers hold a lot of moisture which can result in soggy bread. After slicing your cucumbers, place them in a colander, then allow them to sit for a bit so any excess moisture can drain. Right before placing the cucumbers on top of each sandwich, blot them with paper towels to absorb any extra liquid that remains.

Making Ahead

You can make these cucumber sandwich appetizers one day in advance, but they are best made just 1-3 hours before you are going to serve them. If you want to save time, mix together your cream cheese and store in an airtight container in the refrigerator. Build the sandwiches just prior to serving. Cucumber Sandwiches are the perfect appetizer for parties and showers, enjoy!

Other Easy Appetizers

Looking for more cucumber recipes? This Creamy Cucumber Salad is SO delicious and refreshing! Check out these other easy appetizers:

• Jalapeño Bacon Cheese Ball
• The Best Homemade Ranch Dip
• Turkey Pinwheels with Cream Cheese Spread
• Veggie Pizza {Reduced Fat}

Let me know what you think of these cucumber sandwiches by leaving a comment below!