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Fruit Salsa with Cinnamon Crisps

Fruit salsa

Fruit Salsa with Cinnamon Tortilla Chip Crisps works perfectly as an appetizer, snack or dessert. Use any fruits that you’d like, fresh fruits that are in season will provide the best result!

When I started thinking about this recipe for Fruit Salsa with Cinnamon Tortilla Chip Crisps, I had a hard time pinpointing what it actually was. Is it an after school snack that you could so easily serve to the kiddos when they get home from school? Is it something that would get devoured as an appetizer before a dinner party? Is it a lovely light dessert that you could eat without feeling *too* guilty? Ultimately, I decided that it’s all of these things! Talk about versatile.

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This fruit salsa with cinnamon tortilla chip crisps comes together quick, and it requires minimal effort to prepare. As long as you have a sharp knife, the process of chopping up the fruit will go quick, and before you know it, you’ll have an appetizer/snack/dessert ready to go. Not only is it versatile in how you can use it, you can also use any fruits you’d like, or whatever is in season. I used apples, an orange, strawberries, and kiwi this time around and loved the combination but I’ll likely change it up every time I make it.

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The cinnamon tortilla chips turned out to be the perfect dipper for this salsa. You simply take tortillas and cut them into triangles. Each triangle gets sprayed with a little butter flavored cooking spray (used in place of butter to cut back on fat and calories), then sprinkled with a cinnamon sugar mixture and baked until crisp. Alternatively, you could use graham crackers for dippers if you wanted to eliminate using your oven.

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Whether you serve this as an appetizer, a snack, or a dessert, you really can’t go wrong! It’s a crowd pleaser for sure!

Fruit Salsa with Cinnamon Crisps

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Prep Time: 10mn
Cook Time: 20mn
Total Time: 30mn

FRUIT SALSA INGREDIENTS

  • 1 pint strawberries, stems removed, chopped – divided
  • 2 kiwi, peeled and chopped
  • 1 granny smith apple, chopped (peel if you’d like, I left it on)
  • 1 orange, peeled and chopped
  • Juice from 1 lemon
  • Juice from 1 lime
  • 2 teaspoons sugar – divided

CINNAMON CRISP INGREDIENTS

  • 5 large flour tortillas, cut into triangles
  • Butter flavored cooking spray
  • 4 tablespoons sugar
  • 1/2 teaspoon ground cinnamon

DIRECTIONS

  1. Pre-heat your oven to 350 degrees.
  2. Spray both sides of the tortilla triangles with butter flavored cooking spray
  3. In a small bowl combine cinnamon and sugar. Sprinkle the tortillas with the mixture.
  4. Bake the Cinnamon Crisps until crunchy which will take about 20-23 minutes. 
  5. While the Cinnamon Crisps are baking chop the fruit, reserving 5 strawberries.  
  6. In a blender, combine 5 strawberries with the juice of 1 lemon, 1 lime, and 1 teaspoon sugar. Blend until liquified.
  7. Pour the strawberry puree over the chopped fruit, and sprinkle the remaining 1 teaspoon sugar over the fruit. 
  8. Store in the refrigerator until you’re ready to serve it. Enjoy!

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Comments (19)

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  1. This looks great! If I wanted to use butter instead of cooking spray, how much would I use?

  2. What a cute idea! There are a variety of cinnamon chips I like to buy at a local juice shop and a fruit salsa would be a fun way to serve them when I have friends over. Thanks!

  3. I’m going to try this for a party! Do you think this could be made a few hours in advance? The citrus should keep the fruit from browning & the chips could be stored in a ziploc bag, correct?

  4. Low sodium – I will enjoy trying this!

  5. Omg. Looks great!:)

  6. What is the best fruits to put in the salsa?

  7. Amy Joy Squyres Webb

    I made these a while back and have been thinking about it for the past 2 days!!! How did u know? ?? :)

  8. I just made some of this for a dinner party tonight! :)

  9. Ashley Simpson Whitmore

    Awesome snack food – and I don’t have to feel guilty eating it!

  10. I am loving citrus right now, this fruit salsa looks like an amazing snack and with cinnamon crisps? Yum!!

  11. I’ve found adding a dash of vanilla to fruit salads really picks up the flavor, as well as using balsamic vinegar in place of sugar

  12. This is my favorite salsa last year, so refreshing and healthy. Mmmmm just bought the most beautiful fruits yesterday. I think I could whip this up today.

  13. Made this last year a few times and it went over very well, no leftovers.

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