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Roasted Chicken with Lemon and Garlic

Roast chicken

This is my all-time favorite recipe for roast chicken with hints of lemon and garlic. Tender, savory, delicious!

There’s something about the smell of a chicken roasting in the oven that I just love, especially when it’s this particular recipe for roast chicken. For a long time I was intimidated of cooking a whole chicken, and I’m not quite sure why. It looked so complicated! Once I realized how easy it was, I experimented with a few recipes until I found one that I loved more than all the others, and this is it! Hints of lemon and garlic can be tasted, and the chicken is tender, savory, and delicious.

Roast chicken 3

Despite what you may think, it does not take a whole lot of effort to prepare a roast chicken. I spent about 20 minutes prepping, and then the rest is baking time which doesn’t require any effort on your part! Just put it in the oven, walk away, and 1 hour and 15 minutes or so later, dinner is ready.

When it comes to side dishes for this recipe, I was recently introduced to a unique alternative to mashed potatoes (or any other traditional side dish) that goes SO perfectly with this roast chicken….. croutons! A friend of mine (Thanks Angela!) made roast chicken with homemade croutons and my first thought when she served it was croutons, with chicken? That’s probably your thought right now too, but trust me, when you make them fresh, homemade croutons go just perfectly with this!

Roast chicken 4

Tips: Kitchen string can be found in the baking aisle at most grocery stores, or wherever they keep the kitchen supplies. You’ll need it to tie the legs of the chicken together. Also… the onions will likely burn, and that’s okay. They still add delicious flavor to this chicken!

 

 

Roasted Chicken with Lemon and Garlic

Roast chicken

Prep Time: 10mn
Cook Time: 1hr
Total Time: 1hr 10mn

CHICKEN INGREDIENTS

  • 1- 4-5lb chicken for roasting
  • 1 large yellow onion, sliced
  • Drizzle or two of extra virgin olive oil
  • 2 lemons, quartered
  • 1 whole head of garlic, cut in half crosswise
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter, melted

CROUTON INGREDIENTS

  • 1 large baguette cut into 1 inch cubes
  • Olive Oil
  • Salt
  • Pepper

DIRECTIONS

  1. Pre-heat your oven to 425 degrees.
  2. Remove giblets from inside of the chicken. In the chickens I buy, the giblets are packaged separately in a bag, inside the center of the chicken so they are super easy to remove.
  3. Rinse the chicken under cold water and pat dry.
  4. Toss onion slices with a drizzle or two of extra virgin olive oil and spread them along the bottom of your roasting pan.
  5. Place the chicken on top of the onions. Sprinkle the inside of the chicken with salt and pepper. Then stuff the lemons and garlic inside of the chicken.
  6. Tie the legs of the chicken together using kitchen string, and tuck the wings under the bird.
  7. Brush the outside of the chicken with melted butter, then liberally salt and pepper the outside of the chicken.
  8. Place in the oven and bake for 30 minutes.
  9. Reduce the heat to 375 degrees and continue baking for 45-55 minutes or until the juices run clear and the temperature reaches 165 degrees.
  10. When the chicken is done roasting, remove it from the oven and allow to rest for about 10-15 minutes before cutting.
  11. While the chicken is resting, prepare the homemade croutons. First heat about 2-3 tablespoons of olive oil in a large non-stick skillet.
  12. When the oil is hot, add the croutons and sauté’ for 5-10 minutes, or until the croutons are browned. You may need to cook these in batches.
  13. Plating: Place 1/2-1 cup of croutons on a plate, and place sliced chicken on top. Serve with fresh steamed veggies.

Other Recipes To Try

Comments (13)

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  1. Terri Ingwell Silverman

    And I cook my Turkey with only Lemons / Oranges/ onions..with springs of thyme, rosmayr and sage..Never Ever stuff the Chicken or turkey

  2. Terri Ingwell Silverman

    It works everytime..and the turkey is always moist and flavorfull..!!

  3. Ha! I’m making making roast chicken minus the lemon, baked sweet potato and mini zucchini cheese bites!

  4. Have you ever brined chicken. If so, do you think it makes a difference and do you have a basic recipe?

  5. I am thinking of going out and buying a chicken now!

  6. Need to share this to my wall so I’ll have it to Jan. :)

  7. Judi Lundstrom Edwards

    I’ve made it like this before and it’s so yummy I also sprinle it w/rosemary.

  8. I have used this recipe before n this was the BEST chicken I have ever had…definitely a keeper…

  9. Andre En Louise VanderMerwe

    I also tried it without the garlic and it was good!!!!!

  10. So I made this, delicious! Then I took the leftovers and made the chicken calzone!! My daughter asked if this was from CenterCutCook and informed my the calzones were the best recipe yet:)

  11. if you are near a store that sells sewing supplies get some heavy elastic thread to tie the legs and wings with.. works great

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